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Cookout
Fell Foodie's guide to over 80 gourmet recipes to cook
£25.00
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Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate
outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long.
outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long.
| Cordee Code: | CTO552 |
|---|---|
| Publisher: | Vertebrate Publishing |
| ISBN13: | 9781839811982 |
| Author: | Harrison Ward |
| Published Date: | October 2023 |
| Edition: | October 2023 |
| Binding: | Paperback (flapped) |
| Weight: | 580g |
| Product Type: | Guide Books |
| Countries: | Scotland |
'It's all about the flavours.'
Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate
outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite.
Cook Out is split into easy-to-follow sections and illustrated
throughout with stunning photography by Kenny Block. For
breakfast why not try American-style pancakes or Tiroler Gr?stl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle.
Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience.
Cook Out - packed with big flavours for your big adventures
Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate
outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite.
Cook Out is split into easy-to-follow sections and illustrated
throughout with stunning photography by Kenny Block. For
breakfast why not try American-style pancakes or Tiroler Gr?stl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle.
Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience.
Cook Out - packed with big flavours for your big adventures
